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Cashew Honey Chicken

Cashew Honey Chicken Recipe
Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 box (9 ounces) frozen cut green beans, thawed
1/3 cup cashews


  1. In small bowl, whisk together broth, soy sauce, brown sugar, cornstarch and ginger. In large nonstick skillet, stirring frequently, bring broth mixture to a boil over medium-high heat.
  2. Add chicken and green beans and heat, stirring occasionally, 5 minutes.
  3. Sprinkle with cashews and serve, if desired, over hot rice.

  • Serving Size 204g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 190

  • Total Fat 7g (11%)

  • Saturated Fat 1g (8%)

  • Trans Fat 0g

  • Cholesterol 50mg (17%)

  • Sodium 1130mg (47%)

  • Total Carbohydrate 14g (5%)

  • Dietary Fiber 2g

  • Sugars 7g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Barbara Sanfino - New Castle, DE 3/13/2013 5:18:34 PM
Great recipe!! I doubled the recipe and added 6 cloves of crushed garlic to the sauce. We used honey roasted cashews. Awesome!! I am going back to get more honey roasted perdue shortcuts tomorrow!!
Erica - East Fallowfield, PA 2/21/2010 8:45:40 PM
Quick, easy and delicious! My 3-year old begged for additional helpings.
Cathleen - West Milford, NJ 1/21/2008 3:24:04 PM
This was an easy recipe to follow with items readily on hand, which is always nice...after making it the first time, and receiving the family's reviews, I decided to work with the sauce a little more. Really all I did was thicken it up a little with some flour, added some garlic and a little spice to it with a pinch of wasabi...awesome!
Regina - Pittsgrove, NJ 6/9/2007 6:52:08 AM
This turned out great! It's a keeper. Easy to make and a great taste. Serve ti over rice!

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