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White Chicken Parmesan

White Chicken Parmesan Recipe

Print Recipe

Prep/Cook Time: 40 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 can whole peeled tomatoes, drained (14.5 ounces)
1 envelope savory herb with garlic soup mix
3/4 cup water
2 tablespoons butter, melted
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese


  1. Preheat oven to 350°F.
  2. Arrange chicken in 13 x 9 inch baking pan. Arrange tomatoes around chicken and break up into chunks using edge of spoon.
  3. In medium bowl, combine soup mix, water and butter until blended; pour over chicken and tomatoes.
  4. Bake 25 minutes.
  5. Sprinkle mozzarella cheese, then Parmesan cheese over chicken. Bake an additional 5 minutes or until chicken is cooked through and cheese is melted.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 235

  • Total Fat 11.4g (0%)

  • Saturated Fat 6.6g (0%)

  • Trans Fat 0g

  • Cholesterol 87mg (0%)

  • Sodium 519mg (0%)

  • Total Carbohydrate 6g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 27g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Maureen - NJ 11/2/2009 7:22:52 PM
Been making this now for the past three months, at least twice a month.

The prep is so easy, and my husband & son's rave about it, and no longer want me to make the old-fashioned/breadcrumb/fried chicken parm.

They preferred the thin-sliced chicken cutlets and they really enjoy it. I haven't made the old kind with the oil in the pan and fried, it's so much healthier to bake in the oven. Plus, no frying pan to clean!
Alicia B - Cape Coral, FL 9/25/2008 6:22:24 PM
I've been using this recipe for a couple years and my family loves it! It's always a winner! Plus it's very easy to put together and doesn't take much time at all.
Liz - Shamong, NJ 7/17/2008 5:23:20 PM
Great recipe. My family loves it. I use the thin sliced chicken breasts and keep a stock of them in my freezer for an easy dinner after working all day.
Sofie - Collingswood, NJ 2/4/2007 10:50:12 PM
Great....Easy to makes..doesn't have that traditional italian red sauce taste.

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