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White Chicken Chili

White Chicken Chili Recipe

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Prep/Cook Time: 25 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 tablespoon canola oil
1 onion, chopped (about 1 cup)
1 package (about 1 3/4 ounces) chili seasoning mix
1 container (14 1/2 ounces) reduced-sodium chicken broth
1 can (15 ounces) cannelloni, drained and rinsed (Alternate: white kidney beans)
1 can (4 ounces) diced mild green chilies, undrained
Sprigs fresh cilantro (optional)


  1. In a large pot over medium-high heat, heat oil.
  2. Add onion; sauté 2 to 3 minutes, until softened and translucent.
  3. Add ground chicken; sauté 5 to 7 minutes, until no longer pink.
  4. Add chili seasoning, broth, beans and chilies; bring to a boil.
  5. Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.

Tip

Recipe Tip:

Boost flavor by adding butternut squash, pumpkin or even cashews to your next batch.

Lifestyle Tip:

To reinforce healthy food habits, eat meals together as a family. Make sure the environment is calm and pleasant and the attitude toward food is relaxed. Actions speak louder than words!


  • Serving Size 274g

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 250

  • Total Fat 11g (17%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 820mg (34%)

  • Total Carbohydrate 18g (6%)

  • Dietary Fiber 4g

  • Sugars 2g

  • Protein 22g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Sheila - Allison Park, PA 1/29/2013 5:43:32 PM
Too much Sodium A suggestion to reduce the sodium would be to use a reduced sodium chili spice packet. Perdue Farms.
Rachael - Colonia, NJ 4/13/2011 8:42:28 AM
This is a quick, easy and delicious recipe! I would definitely add more spice to it next time because I prefer a hotter chili, but it was really great! To reduce the sodium content I used dried beans instead of canned. Give it a try!
concetta - ridgefield, CT 11/12/2009 6:51:37 PM
i made turkey chile this evening using your product, next ime, Ill try the chicken... sounds delicious!
cathy CIRAVOLO - oakdale, NY 11/12/2009 4:56:08 PM
"Sounds very yummy, just what i was looking for, since all Chilis always have beef in it. My son makes a "Great BEEF chilli', I LOVE IT EXCEPT I PICK OUT THE BEEF.
SOOOOO, I WILL TRY THIS ONE. i WILL LET YOU KNOW HOW IT GOES!
TtHANKS FOR SHARING!!
CATHY OF OAKDALE, NY
mary - olney, MD 8/29/2009 7:32:03 PM
We love this dish; make it at least twice a month, esp in colder seasons. We serve it over rice with shredded cheese (usually the Mexican blend). It is a regular go-to meal. (we always use the ground chicken--much tastier than the turkey)



Mary - Shoreham, NY 2/12/2009 5:03:37 PM
It sounds good, i will have to try it.
william schwarze - Linden, 2/5/2008 7:54:18 PM
I love chili it's my favoret dish; this chili was very good.

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