can (15 ounces) cannelloni, drained and rinsed (Alternate: white kidney beans)
can (4 ounces) diced mild green chilies, undrained
Sprigs fresh cilantro (optional)
In a large pot over medium-high heat, heat oil.
Add onion; sauté 2 to 3 minutes, until softened and translucent.
Add ground chicken; sauté 5 to 7 minutes, until no longer pink.
Add chili seasoning, broth, beans and chilies; bring to a boil.
Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.
Boost flavor by adding butternut squash, pumpkin or even cashews to your next batch.
To reinforce healthy food habits, eat meals together as a family. Make sure the environment is calm and pleasant and the attitude toward food is relaxed. Actions speak louder than words!
Serving Size 274g
Servings Per Recipe 5
Amount Per Serving (* % of Daily Value)
Total Fat11g (17%)
Saturated Fat 2g (10%)
Trans Fat 0g
Total Carbohydrate18g (6%)
Dietary Fiber 4g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Sheila - Allison Park, PA
1/29/2013 5:43:32 PM
Too much Sodium
A suggestion to reduce the sodium would be to use a reduced sodium chili spice packet. Perdue Farms.
Rachael - Colonia, NJ
4/13/2011 8:42:28 AM
This is a quick, easy and delicious recipe! I would definitely add more spice to it next time because I prefer a hotter chili, but it was really great! To reduce the sodium content I used dried beans instead of canned.
Give it a try!
concetta - ridgefield, CT
11/12/2009 6:51:37 PM
i made turkey chile this evening using your product, next ime, Ill try the chicken... sounds delicious!
cathy CIRAVOLO - oakdale, NY
11/12/2009 4:56:08 PM
"Sounds very yummy, just what i was looking for, since all Chilis always have beef in it. My son makes a "Great BEEF chilli', I LOVE IT EXCEPT I PICK OUT THE BEEF. SOOOOO, I WILL TRY THIS ONE. i WILL LET YOU KNOW HOW IT GOES! TtHANKS FOR SHARING!! CATHY OF OAKDALE, NY
mary - olney, MD
8/29/2009 7:32:03 PM
We love this dish; make it at least twice a month, esp in colder seasons. We serve it over rice with shredded cheese (usually the Mexican blend). It is a regular go-to meal. (we always use the ground chicken--much tastier than the turkey)
Mary - Shoreham, NY
2/12/2009 5:03:37 PM
It sounds good, i will have to try it.
william schwarze - Linden,
2/5/2008 7:54:18 PM
I love chili it's my favoret dish; this chili was very good.