can (15 ounces) cannelloni, drained and rinsed (Alternate: white kidney beans)
1
can (4 ounces) diced mild green chilies, undrained
Sprigs fresh cilantro (optional)
In a large pot over medium-high heat, heat oil.
Add onion; sauté 2 to 3 minutes, until softened and translucent.
Add ground chicken; sauté 5 to 7 minutes, until no longer pink.
Add chili seasoning, broth, beans and chilies; bring to a boil.
Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.
Tip
For other twists, use pinto beans, black beans or garbanzo beans. Sour cream, green onion and shredded Cheddar cheese make good toppings.
Serving Size 274g
Servings Per Recipe 5
Amount Per Serving (* % of Daily Value)
Calories 250
Total Fat11g (17%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol70mg (23%)
Sodium820mg (34%)
Total Carbohydrate18g (6%)
Dietary Fiber 4g
Sugars 2g
Protein22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Sheila - Allison Park, PA
1/29/2013 5:43:32 PM
Too much Sodium
A suggestion to reduce the sodium would be to use a reduced sodium chili spice packet. Perdue Farms.
Rachael - Colonia, NJ
4/13/2011 8:42:28 AM
This is a quick, easy and delicious recipe! I would definitely add more spice to it next time because I prefer a hotter chili, but it was really great! To reduce the sodium content I used dried beans instead of canned.
Give it a try!
concetta - ridgefield, CT
11/12/2009 6:51:37 PM
i made turkey chile this evening using your product, next ime, Ill try the chicken... sounds delicious!
cathy CIRAVOLO - oakdale, NY
11/12/2009 4:56:08 PM
"Sounds very yummy, just what i was looking for, since all Chilis always have beef in it. My son makes a "Great BEEF chilli', I LOVE IT EXCEPT I PICK OUT THE BEEF. SOOOOO, I WILL TRY THIS ONE. i WILL LET YOU KNOW HOW IT GOES! TtHANKS FOR SHARING!! CATHY OF OAKDALE, NY
mary - olney, MD
8/29/2009 7:32:03 PM
We love this dish; make it at least twice a month, esp in colder seasons. We serve it over rice with shredded cheese (usually the Mexican blend). It is a regular go-to meal. (we always use the ground chicken--much tastier than the turkey)
Mary - Shoreham, NY
2/12/2009 5:03:37 PM
It sounds good, i will have to try it.
william schwarze - Linden,
2/5/2008 7:54:18 PM
I love chili it's my favoret dish; this chili was very good.
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