Recipes

Prep/Cook Time: 30 Minutes
Servings: 8
Average Rating:

YOU MAY ALSO LIKE

Swiss Nuggets	Bunny In A Garden Salad	Meatball UFOs	Hummus Lightning Wrap	Very Berry Plunge

1	package PERDUE® FIT & EASY® Fresh Ground Turkey Breast (1 lb.) PERDUE® FIT & EASY® Fresh Ground Turkey Breast (1 lb.) (10278)
	Alternate Perdue Products:
	PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat (1 lb.) PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat (1 lb.) (6328)
2	cloves garlic, minced
2	teaspoons ground cumin
1	teaspoon salt
1/4	teaspoon ground pepper
2	tablespoons vegetable oil
2	cans chopped hot green chiles, drained (4 ounces each)
16	flour tortillas (8-inch size)
8	tablespoons finely chopped fresh cilantro
1	pound Monterey Jack (4 cups) (Alternate: cheddar cheese, shredded)
	Mexican-style salsa (optional)
	Slivers of avocado
	Tomato brushed with lemon juice (optional)
	Fresh cilantro sprigs (optional)

1. Preheat oven to 300°F.
2. In large bowl, combine ground turkey, garlic, cumin, salt and pepper. In large, heavy, nonstick skillet over medium heat, heat oil. Stir in turkey mixture; cook about 10 minutes or until no longer pink, stirring constantly to break up turkey.
3. Add chiles to cooked turkey; stir well.
4. Place 8 tortillas on 2 large baking sheets; brush lightly with water. Divide turkey mixture among the 8 tortillas, spreading into a thin layer almost to the edges. Sprinkle with chopped cilantro and shredded cheese; top with remaining tortillas, pressing down edges to seal. Brush tops lightly with water and bake 15 minutes.
5. Remove from oven and cut each quesadilla into 8 wedges.
6. Serve with Mexican-style salsa or top with sliced avocados, tomatoes and cilantro.