Recipes


PRINT PAGE   

Turkey Pot Roast

Turkey Pot Roast Recipe

Print Recipe

Prep/Cook Time: 165 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE


1/2 cup flour
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup vegetable oil
2 cups chicken broth or water
1 medium onion cut into 6 to 8 pieces
8 small, new red potatoes
2 cups baby carrots
Chopped parsley, optional garnish


  1. Preheat oven to 325°F. Remove and discard PERFECT ROAST® Thermometer. In small bowl, combine flour, poultry seasoning, salt and pepper. Lightly flour breast, reserving remaining seasoned flour.
  2. In a large Dutch oven, over medium heat, heat oil. Add breast and brown on all sides, 15 to 20 minutes. Add remaining flour to pan and cook, stirring, 2 minutes. Stir in chicken broth. Add vegetables to pan and bring to a boil.
  3. Cover and place in oven. Simmer 1 1/4 to 1 3/4 hours, until meat thermometer inserted in thickest part of breast registers 170°F and vegetables are tender. Slice turkey and serve with vegetables and pan gravy. If desired, sprinkle with parsley.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 395

  • Total Fat 13.7g (0%)

  • Saturated Fat 2.5g (0%)

  • Trans Fat 0g

  • Cholesterol 60mg (0%)

  • Sodium 462mg (0%)

  • Total Carbohydrate 42g (0%)

  • Dietary Fiber 4g

  • Sugars g

  • Protein 27g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Never Imported
Fresh Taste
100% Veggie Feed
USDA Program
Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International