Preheat oven to 325°F. Remove and discard PERFECT ROAST® Thermometer. In small bowl, combine flour, poultry seasoning, salt and pepper. Lightly flour breast, reserving remaining seasoned flour.
In a large Dutch oven, over medium heat, heat oil. Add breast and brown on all sides, 15 to 20 minutes. Add remaining flour to pan and cook, stirring, 2 minutes. Stir in chicken broth. Add vegetables to pan and bring to a boil.
Cover and place in oven. Simmer 1 1/4 to 1 3/4 hours, until meat thermometer inserted in thickest part of breast registers 170°F and vegetables are tender. Slice turkey and serve with vegetables and pan gravy. If desired, sprinkle with parsley.
Servings Per Recipe 6
Amount Per Serving (* % of Daily Value)
Total Fat13.7g (0%)
Saturated Fat 2.5g (0%)
Trans Fat 0g
Total Carbohydrate42g (0%)
Dietary Fiber 4g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.