Recipes

Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced (619)
	Salt and ground pepper to taste
2	tablespoons olive oil
1	tablespoon dried Italian herb seasoning
1	clove garlic, minced
1	small loaf Italian bread, cut in 3/4 inch-thick slices
4	ripe Italian plum tomatoes, sliced
1/2	cup shredded part-skim mozzarella cheese
6	fresh basil sprigs (Alternate: marjoram sprigs (optional))

1. Preheat broiler. Sprinkle cutlets with salt and pepper, place on broiling pan. Broil 3 to 5 inches from heat source 1 1/2 to 2 minutes on each side, until cooked through.
2. Meanwhile, in small bowl, combine oil, Italian seasoning and garlic. Brush on bread and place in broiling pan with cutlets; toast lightly on both sides.
3. To serve, arrange cutlets on toasted bread. Top with sliced tomatoes and sprinkle with cheese. Place under broiler just until cheese melts. Garnish with herb sprigs, and serve immediately.