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Turkey Breasts with Sweet and Sauerkraut Dressing

Turkey Breasts with Sweet and Sauerkraut Dressing Recipe

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Prep/Cook Time: 120 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1
3 tablespoons canola oil
Salt and ground pepper to taste
2 cans sauerkraut (14 1/2 ounces each)
1 large shallot, minced
1 cup finely chopped carrots
2 tart apples, cored and chopped
2/3 cup sweetened dried cranberries
1 can chicken broth (14 1/2 ounces)


  1. Preheat oven to 350°F. Rub with oil and season with salt and pepper to taste. Place in a medium roaster pan.
  2. In a large bowl, mix together the sauerkraut, shallot, carrots, apples and cranberries. Spread sauerkraut mixture around the breast in the roaster pan.
  3. Pour chicken broth over sauerkraut mixture. Bake, uncovered, and baste occasionally, adding water to the pan if needed. Breast is done when the PERFECT ROAST® Thermometer pops up, or a thermometer inserted into the thickest part of the breast reaches 170°F, about 1 3/4 hours.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 301

  • Total Fat 13.4g (0%)

  • Saturated Fat 2.5g (0%)

  • Trans Fat 0g

  • Cholesterol 60mg (0%)

  • Sodium 669mg (0%)

  • Total Carbohydrate 24g (0%)

  • Dietary Fiber 6g

  • Sugars g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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