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Quick Summer Salad

Quick Summer Salad Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
2 tablespoons oil
Salt and ground black pepper to taste
1 package bacon (8 ounces)
2 bags European Style prepackaged salad mix
1/2 pound Brie cheese, chilled and cut into small pieces
1/4 cup chopped red onion
Raspberry-flavored salad dressing


  1. Heat oil in a large, nonstick skillet.
  2. Cut cutlets into strips and season with salt and pepper to taste. Add chicken to pan and stir fry until no longer pink.
  3. Meanwhile, microwave bacon until crisp.
  4. Divide salad among 4 plates. Divide chicken, bacon, cheese and onion among each plate. Drizzle dressing over each salad to taste.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 392

  • Total Fat 28.3g (0%)

  • Saturated Fat 12.1g (0%)

  • Trans Fat 0g

  • Cholesterol 102mg (0%)

  • Sodium 696mg (0%)

  • Total Carbohydrate 5g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 30g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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