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Stuffed Cheeseburgers

Stuffed Cheeseburgers Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons bottled steak sauce
1 cup shredded Cheddar cheese, divided
4 hamburger buns, toasted
Optional condiments - Onion, Tomato and Ketchup


  1. Prepare lightly greased grill for cooking.
  2. In medium bowl, combine ground turkey or chicken and seasonings. Divide mixture into 8 portions; form into 8 thin burgers. Mound 2 tablespoons cheese on each of 4 burgers and top with a second burger. Pinch edges shut to seal cheese inside meat.
  3. Place at center of grill. Grill, uncovered, 5 to 6 inches over medium-hot coals 5 minutes. Turn burgers and top with remaining cheese. Move to cooler edge of grill and continue grilling 10 minutes longer or until burgers are cooked through and spring back when touched. Burgers are done when a meat thermometer inserted in the center reaches 170° F. Serve on hamburger buns with condiments.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 346

  • Total Fat 13g (0%)

  • Saturated Fat 7g (0%)

  • Trans Fat 0g

  • Cholesterol 92mg (0%)

  • Sodium 1130mg (0%)

  • Total Carbohydrate 23g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 32g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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