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Stuffed Breakfast Tacos

Stuffed Breakfast Tacos Recipe

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Prep/Cook Time: 10 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 tablespoon oil
4 small red potatoes, finely chopped
5 eggs, beaten
1 can (16 ounces) refried beans
10 flour tortillas
1/2 cup shredded cheese
Optional: salsa, onions, jalapeños, avocado


  1. In large non-stick pan, heat oil over medium high heat.
  2. Cut sausage in small pieces and add to pan, or squeeze sausage meat from casings directly into pan. Add potatoes. Stir mixture frequently, breaking sausage into crumbled consistency. Cook until potatoes are fork tender and sausage meat is no longer pink.
  3. Remove from pan; set aside and keep warm. Wipe any excess oil from pan; add eggs and stir until cooked. Add refried beans to pan, and heat well, stirring frequently.
  4. Assemble breakfast tacos by dividing all ingredients equally among the tortillas. Start by spreading beans down the center of each tortilla. Top with sausage and potato mixture, then eggs. Sprinkle cheese over top. Add any optional ingredients. Roll up tacos and serve.

  • Serving Size

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 945

  • Total Fat 39g (0%)

  • Saturated Fat 10g (0%)

  • Trans Fat 0g

  • Cholesterol 299mg (0%)

  • Sodium 1473mg (0%)

  • Total Carbohydrate 101g (0%)

  • Dietary Fiber 10g

  • Sugars g

  • Protein 45g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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