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Spicy Chicken with Apricot Glaze

Spicy Chicken with Apricot Glaze Recipe

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Prep/Cook Time: 60 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1 package
1 package
1 teaspoon cayenne
1/4 cup paprika
4 teaspoons salt
1/4 cup ground black pepper
1 jar (18 ounces) apricot jam
3/4 cup tarragon vinegar


  1. Preheat grill to high.
  2. In a small bowl, mix together cayenne, paprika, salt and pepper. Rub all over chicken pieces.
  3. Prepare grill to cook indirectly. Place chicken on grill over indirect high heat.
  4. In a small bowl, mix jam and vinegar. Baste chicken frequently with jam glaze (do not use glaze on chicken for last 10 minutes of cook time).
  5. Grill about 55 minutes or until a meat thermometer inserted into the thickest part of a breast reaches 170°F, and a thigh reaches 180°F.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 595

  • Total Fat 23.5g (0%)

  • Saturated Fat 6.9g (0%)

  • Trans Fat 0g

  • Cholesterol 188mg (0%)

  • Sodium 1703mg (0%)

  • Total Carbohydrate 62g (0%)

  • Dietary Fiber 3g

  • Sugars g

  • Protein 41g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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