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Ranch Chicken

Ranch Chicken Recipe

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Prep/Cook Time: 40 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1 package
1 package
3/4 cups Ranch style salad dressing
1/2 cups milk
3 cups corn flake crumbs
1 jar (2 ounces) real bacon pieces


  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together dressing and milk.
  3. In a second large bowl, blend corn flake crumbs and bacon.
  4. Dip each chicken piece into dressing mixture; roll in corn flake crumbs.
  5. Lay in a single layer on a baking sheet, and bake 40 minutes, or until internal temperature of thighs and drumsticks reaches 180°F.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 612

  • Total Fat 42g (0%)

  • Saturated Fat 10.9g (0%)

  • Trans Fat 0g

  • Cholesterol 210mg (0%)

  • Sodium 752mg (0%)

  • Total Carbohydrate 13g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 45g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Cathy - Argenta, IL 3/26/2008 6:14:57 PM
Would like to know if anyone has used this recipe for outdoor grilling? If so would like to read their comments. Thank You.
Patricia - Alger, PA 2/21/2008 8:13:13 AM
I made this and it was awesome!!!

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