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Oven Baked Chicken Jambalaya

Oven Baked Chicken Jambalaya Recipe

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Prep/Cook Time: 60 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
No-stick cooking spray
1 cup enriched long grain rice
1 cup diced red and/or green pepper
1 cup diced celery
1/3 cup minced green onion (white and light green part)
1 can chicken broth (14 1/2 ounces)
2 teaspoons hot sauce
Cayenne pepper


  1. Preheat oven to 350°F.
  2. In a medium nonstick skillet, brown drumsticks over medium-high heat.
  3. Meanwhile, spray a 2-quart round or oval casserole dish with no-stick spray. Add rice, peppers, celery, onion, chicken broth and hot sauce and stir together.
  4. When drumsticks are browned, remove from heat and sprinkle with cayenne to taste. Lay drumsticks in a single layer over rice mixture.
  5. Cover and bake for 50 to 60 minutes or until rice is cooked and chicken reaches an internal temperature of 180°F.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 486

  • Total Fat 17.6g (0%)

  • Saturated Fat 5.5g (0%)

  • Trans Fat 0g

  • Cholesterol 180mg (0%)

  • Sodium 564mg (0%)

  • Total Carbohydrate 41g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 39g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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