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Mid-East Fajitas

Mid-East Fajitas Recipe

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Prep/Cook Time: 20 Minutes
Servings: 9
Average Rating: Star Star Star Star Star

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3 packages
1/4 cup vegetable oil
3/4 teaspoon ground ginger
3/4 teaspoon ground coriander
3/4 teaspoon ground cumin
Salt and coarsely ground pepper to taste
3 medium red onions, thinly sliced
2 cups shredded Romaine lettuce
3 small cucumbers, thinly sliced
18 pita breads (6-inch size), lightly toasted
Mango Salsa: (Ingredients Below)
1/3 cup finely chopped scallions
Salt and ground pepper to taste
3 large, ripe mangoes, peeled and diced
3/4 teaspoon ground ginger
1/2 cup diced red bell pepper
1 can chopped mild green chilies (4 ounces)
1/4 cup finely chopped cilantro
3 tablespoons fresh lemon juice


  1. In wide shallow bowl, combine oil, ginger, coriander, cumin, salt and pepper. Add turkey fillets; turn to coat with seasonings. Cover and marinate in refrigerator at least 1 hour.
  2. Meanwhile,for Mango Salsa, combine Remaining ingredients until well blended; set aside.
  3. Prepare outdoor grill for cooking or preheat broiler.
  4. Grill or broil fillets 5 to 6 inches from heat source 3 to 5 minutes on each side until cooked through.
  5. Remove fillets to cutting board and slice into 1/4-inch strips.
  6. To serve, split pita breads open to form pockets. Divide turkey, cucumbers, lettuce and onion among pita pockets. Serve with Mango Salsa.

  • Serving Size

  • Servings Per Recipe 9

  • Amount Per Serving (* % of Daily Value)

  • Calories 215

  • Total Fat 5.4g (0%)

  • Saturated Fat 0.7g (0%)

  • Trans Fat 0g

  • Cholesterol 23mg (0%)

  • Sodium 175mg (0%)

  • Total Carbohydrate 32g (0%)

  • Dietary Fiber 3g

  • Sugars g

  • Protein 12g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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