Recipes

Prep/Cook Time: 20 Minutes
Servings: 9
Average Rating:

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3	packages PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets (10250)
1/4	cup vegetable oil
3/4	teaspoon ground ginger
3/4	teaspoon ground coriander
3/4	teaspoon ground cumin
	Salt and coarsely ground pepper to taste
3	medium red onions, thinly sliced
2	cups shredded Romaine lettuce
3	small cucumbers, thinly sliced
18	pita breads (6-inch size), lightly toasted
	Mango Salsa: (Ingredients Below)
1/3	cup finely chopped scallions
	Salt and ground pepper to taste
3	large, ripe mangoes, peeled and diced
3/4	teaspoon ground ginger
1/2	cup diced red bell pepper
1	can chopped mild green chilies (4 ounces)
1/4	cup finely chopped cilantro
3	tablespoons fresh lemon juice

1. In wide shallow bowl, combine oil, ginger, coriander, cumin, salt and pepper. Add turkey fillets; turn to coat with seasonings. Cover and marinate in refrigerator at least 1 hour.
2. Meanwhile,for Mango Salsa, combine Remaining ingredients until well blended; set aside.
3. Prepare outdoor grill for cooking or preheat broiler.
4. Grill or broil fillets 5 to 6 inches from heat source 3 to 5 minutes on each side until cooked through.
5. Remove fillets to cutting board and slice into 1/4-inch strips.
6. To serve, split pita breads open to form pockets. Divide turkey, cucumbers, lettuce and onion among pita pockets. Serve with Mango Salsa.