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Sausage Pasta with Peppers and Onions

Sausage Pasta with Peppers and Onions Recipe
Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
8 ounces spaghetti, cooked and drained
1/4 cup grated Parmesan cheese
1 tablespoon butter (Alternate: margarine)
1/2 cup chopped onion
1 Italian sweet pepper, chopped
1 can (15 ounces) herbed tomato sauce
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 cup (4 ounces) shredded mozzarella cheese


  1. In 10-inch microwave-safe pie plate, place spaghetti. Add Parmesan cheese and butter; toss until evenly coated.
  2. Arrange pasta on bottom and up sides of plate to form pasta crust; cover with aluminum foil and set aside.
  3. In 2 1/2 quart microwave-safe bowl, arrange sausage; cover with wax paper. Microwave at HIGH (100% power) 4 minutes.
  4. Cut sausage into thin slices. Stir in onion and sweet pepper; cover with wax paper and microwave at HIGH 3 to 4 minutes, stirring twice.
  5. Drain off pan juices. Stir tomato sauce, garlic, parsley, basil and oregano into meat mixture; pour into pasta shell. Sprinkle mozzarella cheese in circle over sauce. Microwave uncovered at HIGH 1 to 2 minutes until cheese is melted.
  6. Cover with foil and let stand 5 minutes.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 588

  • Total Fat 23g (0%)

  • Saturated Fat 9g (0%)

  • Trans Fat 0g

  • Cholesterol 110mg (0%)

  • Sodium 917mg (0%)

  • Total Carbohydrate 57g (0%)

  • Dietary Fiber 4g

  • Sugars g

  • Protein 38g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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