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Mexican Lasagna

Mexican Lasagna Recipe

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Prep/Cook Time: 35 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
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Chopped fresh cilantro for garnish (optional)
2 tablespoons canola oil, divided
1/2 cup chopped onion
1 can (4 ounces) mild chopped green chilies
Salt and ground pepper to taste
1 can (14 ounces) enchilada sauce
12 (6 inch) corn tortillas
1 package (8 ounces) shredded Mexican cheeses
Sour cream for garnish (optional)


  1. Pre-heat oven to 350°F. Lightly oil a 9x9-inch baking dish; set aside.
  2. In a large nonstick skillet, over medium-high heat, heat 1 1/2 tablespoons oil. Add ground turkey, onion, green chilies, salt and pepper. Sauté about 10 minutes, until meat is no longer pink.
  3. Spoon a thin layer of enchilada sauce in the bottom of pan. Add a layer of 4 overlapping tortillas. Spoon one third of meat mixture over tortillas. Drizzle with enchilada sauce and sprinkle with 1/2 cup cheese.Continue to layer in this manner until all ingredients are used, ending with a layer of cheese. Bake for 15 to 20 minutes until hot and bubbly. Cut into squares.
  4. If desired, top each serving with a dollop of sour cream and a sprinkling of cilantro.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 353

  • Total Fat 18.7g (0%)

  • Saturated Fat 7.4g (0%)

  • Trans Fat 0g

  • Cholesterol 107mg (0%)

  • Sodium 537mg (0%)

  • Total Carbohydrate 22g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Renee' Simmons - Hillsboro, OR 2/25/2010 12:02:35 AM
I loved it. Had only a 11x7 pan, and made the recipe lighter & healthier, by using light sour cream, and La Tortilla Factory Whole Wheat only 50 calories each. My recipe used only 6 tortillas with my pan size also. It fed 4 of us!

I personally felt it could have used more spice, and I like my food milder than most. I would add a taco seasoning packet when cooking up the turkey. Other than that our whole family loved it!
MARY ANN - MELBOURNE, FL 2/11/2010 4:45:11 PM
ONE OF MY GIRLS WAS COMING FOR THE WEEK-END---SENT THIS RECIPE & ASKED ME TO MAKE IT. I DIDN'T HAVE ANY PERDUE GROUND
SO I USED PERDUE CHICKEN TENDERS. MIXED SALSA & SOUR CREAM
FOR A DOLLOP ON TOP OF EACH SERVING----RAVE REVIEWS!!!!!!!!
LaToyia - Columbus, OH 7/9/2008 12:00:00 PM
This recipe is so easy to make, I used ground chicken. It is delicious!!!
Michelle - Hasbrouck Heights, NJ 3/15/2008 12:34:44 PM
This is a family fave and so easy to make! I also take it to family functions as it is easy to transport and such a great hit!
Julie - Hatboro, PA 3/7/2008 7:44:51 PM
This recipe is outstanding. I've made it with the chicken rather than turkey and it's been a huge hit with everyone.

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