Recipes

Prep/Cook Time: 35 Minutes
Servings: 6
Average Rating:

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1	package PERDUE® Fresh Ground Turkey (1 lb.) PERDUE® Fresh Ground Turkey (1 lb.) (10276)
	Alternate Perdue Products:
	PERDUE® Fresh Ground Chicken (1 lb.) PERDUE® Fresh Ground Chicken (1 lb.) (6369)
	Chopped fresh cilantro for garnish (optional)
2	tablespoons canola oil, divided
1/2	cup chopped onion
1	can (4 ounces) mild chopped green chilies
	Salt and ground pepper to taste
1	can (14 ounces) enchilada sauce
12	(6 inch) corn tortillas
1	package (8 ounces) shredded Mexican cheeses
	Sour cream for garnish (optional)

1. Pre-heat oven to 350°F. Lightly oil a 9x9-inch baking dish; set aside.
2. In a large nonstick skillet, over medium-high heat, heat 1 1/2 tablespoons oil. Add ground turkey, onion, green chilies, salt and pepper. Sauté about 10 minutes, until meat is no longer pink.
3. Spoon a thin layer of enchilada sauce in the bottom of pan. Add a layer of 4 overlapping tortillas. Spoon one third of meat mixture over tortillas. Drizzle with enchilada sauce and sprinkle with 1/2 cup cheese.Continue to layer in this manner until all ingredients are used, ending with a layer of cheese. Bake for 15 to 20 minutes until hot and bubbly. Cut into squares.
4. If desired, top each serving with a dollop of sour cream and a sprinkling of cilantro.