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Grilled Mojo Chicken with Pineapple Salsa

Grilled Mojo Chicken with Pineapple Salsa Recipe

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Prep/Cook Time: 35 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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  1. Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Massage to coat in marinade; transfer to refrigerator. Marinate at least 2 hours, or until ready to grill; discard marinade.
  2. Heat grill to medium-high heat. Season chicken lightly with Adobo. Add chicken to hot, greased grill grates. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on a quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Grill pineapple rings, flipping once, until charred, about 4 minutes. Transfer chicken to platter; tent with foil to keep warm. Transfer pineapple to cutting board.
  3. Finely chop pineapple; transfer to medium bowl; stir in tomato, onion, jalapeno, cilantro, olive oil, lime juice and salt until well combined.
  4. Top chicken with charred pineapple salsa. Serve.

  • Serving Size 1 prepared chicken breast

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 360

  • Total Fat 6g (9%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 90mg (30%)

  • Sodium 327mg (14%)

  • Total Carbohydrate 14g (5%)

  • Dietary Fiber 1g

  • Sugars 12g

  • Protein 32g

  • Vitamin A 11%

  • Vitamin C 27%

  • Calcium 5%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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