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Grilled California Chicken Wrap

Grilled California Chicken Wrap Recipe

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Prep/Cook Time: 20 Minutes
Servings: 2
Average Rating: Star Star Star Star Star

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1. Preheat the grill to medium-high; lightly coat the grate with cooking oil. Grill the chicken, turning as needed, for 15 minutes or until cooked through and well-marked. Transfer to a plate.

2. Reduce the grill to medium-low. Spread the mayonnaise just below the center of the tortillas, leaving space on the sides. Top with spinach, tomato, bacon, a cooked chicken breast, Cheddar and avocado.

3. Firmly fold the bottom half of the wrap over the filling, fold in the sides and roll up to completely enclose filling. Lightly coat the outside with cooking spray. 

4. Place the wraps on the grill. Toast for 3 minutes per side or until golden. Cut each wrap in half on an angle. Serve immediately. 

Tip

1. Serve with crunchy coleslaw and veggie sticks. 

2. Use a Greek-style yogurt based sauce in place of the mayonnaise. 




  • Serving Size 1 wrap

  • Servings Per Recipe 2

  • Amount Per Serving (* % of Daily Value)

  • Calories 448

  • Total Fat 21g (32%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 95mg (32%)

  • Sodium 792mg (33%)

  • Total Carbohydrate 29g (5%)

  • Dietary Fiber 3.5g

  • Sugars 1.5g

  • Protein 38g

  • Vitamin A 33%

  • Vitamin C 10%

  • Calcium 34%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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