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Chicken Reuben Sandwich

Chicken Reuben Sandwich Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups
1 cup undressed coleslaw blend
1/2 cup Thousand Island salad dressing
1/4 cup green onion, finely chopped
1 tbsp apple cider vinegar
8 slices rye bread
4 slices Swiss cheese
2 tbsp melted butter
Kosher pickles (optional)


  1. Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.
  2. Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted. Cut in half and serve with pickles, if desired.

Tip

  1. Use low-fat dressing and reduced-fat cheese to save a few calories.
  2. Add a few dashes of hot sauce to make this a spicy sandwich.
  3. Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.

Note: Recipe Inspired by Meg, Perdue Community Member.




  • Serving Size 1 sandwich

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 394

  • Total Fat 20g (30%)

  • Saturated Fat 7.5g (37%)

  • Trans Fat 0g

  • Cholesterol 69mg (23%)

  • Sodium 602mg (25%)

  • Total Carbohydrate 26g (8%)

  • Dietary Fiber 3g

  • Sugars 8.5g

  • Protein 24g

  • Vitamin A 10%

  • Vitamin C 3%

  • Calcium 25%

  • Iron 8.5%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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