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Jerk Chicken Pasta Salad

Jerk Chicken Pasta Salad Recipe

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Prep/Cook Time: 30 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 1/2 cups
12 ounces fusilli pasta
1/2 cup mayonnaise
1/4 cup jerk marinade
2 stalks celery, finely chopped
3 green onions, finely chopped
1/2 red bell pepper, finely chopped
1 small carrot, halved and thinly sliced


  1. Cook pasta in boiling, salted water according to package directions. Drain and rinse in cold water.
  2. Meanwhile, stir mayonnaise with jerk marinade. In a large bowl, toss cooked pasta with cooked and shredded chicken, celery, onion, bell pepper and carrot.
  3. Stir in the mayonnaise mixture until well combined. Serve immediately or chill for up to 6 hours before serving.

Tip

  1. Lighten up this recipe by using low-fat mayonnaise.
  2. If not serving immediately, set some dressing aside to stir in just before serving to ensure a creamy pasta salad.
  3. Replace the jerk sauce with pesto for an Italian-flavored pasta salad.

Note: Recipe Inspired by Dody, Perdue Community Member.


  • Serving Size 1.5 cups

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 322

  • Total Fat 7g (10%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 31mg (10%)

  • Sodium 417mg (17%)

  • Total Carbohydrate 50g (16%)

  • Dietary Fiber 3g

  • Sugars 6.5g

  • Protein 16g

  • Vitamin A 1%

  • Vitamin C 3%

  • Calcium 0.5%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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