Recipes

Prep/Cook Time: 105 Minutes
Servings: 6
Average Rating:

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1	PERDUE® Fresh Whole Turkey Breast PERDUE® Fresh Whole Turkey Breast (10100)
1	tablespoon canola oil
1	tablespoon grainy,
	Salt and ground pepper to taste
1	Apple, cored and thinly sliced (unpeeled)
1/4	cup maple syrup
2	tablespoons cider vinegar
	Dash of Worcestershire sauce

1. Preheat oven to 350°F.
2. Pat breast dry with paper towel.
3. In small bowl, mix oil and mustard; rub over breast and under skin from neck end. Do not detach skin at base. Season with salt and pepper. Slide apple slices between skin and meat. If necessary, reinsert PERFECT ROAST® Thermometer to original location. Place breast in roasting pan and roast, uncovered, 1 1/2 to 1 3/4 hours, until PERFECT ROAST® Thermometer pops up and meat thermometer inserted in thickest part of breast registers 170°F.
4. Meanwhile, combine syrup, vinegar and Worcestershire sauce.
5. During last 20 minutes of roasting, baste breast with mixture. If skin is browning too quickly, tent with foil. Remove breast to serving platter and let rest 10 to 15 minutes before carving.

TIP:

For more flavorful pan juices, add additional sliced apple, a sliced onion and 1/2 cup apple juice to pan with turkey.