Recipes


PRINT PAGE   

Apple Cran Chicken Salad Sandwich

Apple Cran Chicken Salad Sandwich Recipe

Print Recipe

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE


2 cups
1/2 cup reduced-fat mayonnaise
1 1/2 tablespoons honey mustard
1 cup tart apples, diced
1 cup celery, diced
1/2 cup dried cranberries
4 large lettuce leaves (Alternate: 4 slices hearty whole grain bread)


1. In a medium bowl, mix mayonnaise and mustard. Add shredded chicken, apples, celery and cranberries and toss until completely coated. Cover and refrigerate at least 1 hour or until ready to serve.

2. Serve as a salad, 1 cup per serving, on a lettuce leaf or spread on top of a slice of bread as a sandwich.


  • Serving Size 195g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 270

  • Total Fat 15g (23%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 480mg (20%)

  • Total Carbohydrate 22g (7%)

  • Dietary Fiber 2g

  • Sugars 16g

  • Protein 10g

  • Vitamin A 40%

  • Vitamin C 8%

  • Calcium 4%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Our 100% Veggie Feed
Our USDA Program
Our Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International