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Chipotle Corn Bread Stuffing

Chipotle Corn Bread Stuffing Recipe

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Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 tablespoon vegetable oil
3/4 cup sweet onion, chopped
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 teaspoon garlic, minced
1/2 cup canned chipotle pepper in adobo, chopped
3/4 cup low-sodium chicken broth, hot
1 cup dried corn bread stuffing, unseasoned
1/4 cup dried cherries (Alternate: cranberries)
1/3 cup fresh cilantro, minced


  1. In a large skillet, heat oil over medium-high heat; add onions and saute 2 minutes, stirring often. Add celery, peppers, garlic and chipotle and continue cooking 3-4 minutes. Stir in chicken broth and cherries and bring to a boil. Remove from heat and cool slightly.
  2. Stir corn bread stuffing into hot vegetable mixture and mix well; mix in cilantro. Put mixture into a greased 1 1/2 quart casserole dish and bake 20-25 minutes or until stuffing is firm and steaming.
  3. Serve 1/2 cup stuffing with chicken burgers or sliced chicken roast.

  • Serving Size 148g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 180

  • Total Fat 8g (12%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat 0g

  • Cholesterol 0mg (0%)

  • Sodium 200mg (8%)

  • Total Carbohydrate 23g (8%)

  • Dietary Fiber 4g

  • Sugars 7g

  • Protein 3g

  • Vitamin A 8%

  • Vitamin C 30%

  • Calcium 4%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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