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Smashed Yukon Golds

Smashed Yukon Golds Recipe

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Prep/Cook Time: 40 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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4 medium Yukon Gold potatoes
1 1/2 tablespoons olive oil
1/4 cup fresh herbs, minced
Kosher salt and cracked black pepper, to taste


  1. Pre-heat oven to 425 degrees.
  2. Place potatoes in a medium pot and cover with cold water. Bring to a boil, reduce heat and simmer potatoes until tender (15-18 minutes). Drain potatoes and allow potatoes to cool enough to handle.
  3. Drizzle oil evenly inside a low-sides baking sheet and sprinkle liberally with salt, pepper and herbs evenly over oil. Place potatoes on oil in pan and set 1 1/2 to 2 inches apart. With the palm of your hand, gently smash the potatoes to create pancakes about 1/2 inch thick.
  4. Oven-roast the potatoes for 35-40 minutes or until golden brown and crispy, turning once during cooking time. Serve immediately while hot with 4 oz. sliced chicken roast.

  • Serving Size 180g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 220

  • Total Fat 7g (11%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 0mg (0%)

  • Sodium 135mg (6%)

  • Total Carbohydrate 37g (12%)

  • Dietary Fiber 4g

  • Sugars 2g

  • Protein 4g

  • Vitamin A 0%

  • Vitamin C 30%

  • Calcium 2%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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