In a bowl, combine raisins, hot stock and vinegar and let stand 5 minutes. Set to the side.
In a large heavy skillet, heat oil over medium-high heat; add onions and saute until translucent, about 8-10 minutes. Add broccoli, salt and red pepper flakes and toss to coat with onions and oil; heat through, about 2 minutes. Stir raisin-vinegar mixture into onion-broccoli mixture, cover and cook 3-4 minutes. Remove from heat and keep warm.
To serve, top 1 cup broccoli mixture with 1 tablespoon of pine nuts, accompanied by 4 oz. chicken.
Nutrition facts do not include protein shown in image.
Serving Size 161g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat10g (15%)
Saturated Fat 1g (5%)
Trans Fat 0g
Total Carbohydrate25g (8%)
Dietary Fiber 4g
Vitamin A 45%
Vitamin C 120%
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.