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Big Flavor Chicken Dippers

Big Flavor Chicken Dippers Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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Santa Fe Dip
8
   Alternate Perdue Products:
1 cup plain non-fat Greek-style yogurt
1/4 cup minced fresh cilantro
1 teaspoon minced garlic
1 teaspoon gluten free mesquite BBQ seasoning blend
1/2 teaspoon smoked paprika
1 lime, juice and zest

Peachy Keen Dip
12
   Alternate Perdue Products:
3/4 cup gluten free smokey-style BBQ sauce
1/4 cup peach preserves
3 tablespoons minced chives
1/2 teaspoons Sriracha sauce (Alternate: hot pepper sauce)


Santa Fe Dip
  1. In a bowl combine all ingredients except chicken. Mix well, cover and refrigerate for at least 20 minutes before serving. 
  2. Serve dip with heated chicken tenders.

Peachy Keen Dip

  1. Combine all ingredients in a bowl, except chicken. Mix well and let stand for 20 minutes. 
  2. Serve dip with heated chicken tenders.

Note

Nutritionals shown are for the Santa Fe Dip.


  • Serving Size 141g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 180

  • Total Fat 6g (9%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat 0g

  • Cholesterol 30mg (10%)

  • Sodium 640mg (27%)

  • Total Carbohydrate 17g (6%)

  • Dietary Fiber 0g

  • Sugars 3g

  • Protein 15g

  • Vitamin A 4%

  • Vitamin C 6%

  • Calcium 4%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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