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Hacked Chicken Saute

Hacked Chicken Saute Recipe

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Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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8 pieces
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1 tablespoon olive oil
1/3 cup minced shallots
1 tablespoon minced garlic
3 cups shitake mushrooms
1 cup diced red bell pepper
12 cups fresh baby spinach
1/4 cup balsamic vinegar, divided


  1. In deep skillet with a lid, heat oil over medium heat; add shallots and garlic and saute 1 minute. Mix in mushrooms and continue cooking 2-3 minutes or until mushrooms start to turn golden.
  2. Add peppers to skillet and cook 1 minute. Stir in spinach and 2 tablespoons balsamic. Cover and cook 1-2 minutes, until spinach is wilted.
  3. To serve, mound 3/4 cup mushroom-spinach mixture in bottom of a wide bowl or soup plate. Drizzle each salad with remaining balsamic and top with 2 chicken tenders.

  • Serving Size 268g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 260

  • Total Fat 10g (15%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 30mg (10%)

  • Sodium 520mg (22%)

  • Total Carbohydrate 30g (10%)

  • Dietary Fiber 5g

  • Sugars 7g

  • Protein 14g

  • Vitamin A 70%

  • Vitamin C 100%

  • Calcium 6%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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