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Turkey Italian Tacos

Turkey Italian Tacos Recipe

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Prep/Cook Time: 15 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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12 ounces
1 1/2 cups reduced-sodium salsa
1/2 cup water
1 1/2 teaspoons chili powder
12 corn taco shells
4 cups iceberg lettuce, finely shredded
1 1/2 cups scallions, sliced
1 1/2 cups reduced-fat cheddar cheese, shredded


  1. In a saucepan, combine ground turkey, salsa, water and chili powder and mix well. Bring to a simmer, approximately 2 minutes. Keep warm.
  2. Layer each taco shell each with 1/3 cup lettuce, 1/3 cup hot turkey mixture, 2 tablespoons scallions, and 2 tablespoons shredded cheddar cheese.

None

Variations:

  1. Breakfast Tacos: Fill taco shells with scrambled eggs and top with turkey mixture. Sprinkle with cheese.
  2. Greek Tacos: Substitute oregano for chili powder and chopped tomatoes for salsa. Serve over pita chips with crumbled feta cheese, olives, onions, cucumbers and Greek yogurt.
  3. Taco Salad: Use turkey filling on top of a shredded green salad with cucumber slices, avocado chunks, tomato wedges and shredded cheese. Nacho chips on side if desired.

  • Serving Size 256g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 270

  • Total Fat 14g (22%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 790mg (33%)

  • Total Carbohydrate 24g (8%)

  • Dietary Fiber 3g

  • Sugars 4g

  • Protein 15g

  • Vitamin A 20%

  • Vitamin C 10%

  • Calcium 50%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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