Recipes

Variations:

1. Breakfast Tacos: Fill taco shells with scrambled eggs and top with turkey mixture. Sprinkle with cheese.
2. Greek Tacos: Substitute oregano for chili powder and chopped tomatoes for salsa. Serve over pita chips with crumbled feta cheese, olives, onions, cucumbers and Greek yogurt.
3. Taco Salad: Use turkey filling on top of a shredded green salad with cucumber slices, avocado chunks, tomato wedges and shredded cheese. Nacho chips on side if desired.

• Serving Size 256g

• Servings Per Recipe 6

• Amount Per Serving (* % of Daily Value)

• Calories 270

• Total Fat 14g (22%)

• Saturated Fat 6g (30%)

• Trans Fat 0g

• Cholesterol 45mg (15%)

• Sodium 790mg (33%)

• Total Carbohydrate 24g (8%)

• Dietary Fiber 3g

• Sugars 4g

• Protein 15g

• Vitamin A 20%

• Vitamin C 10%

• Calcium 50%

• Iron 10%

• * Percent of Daily Values are based on a 2,000 calorie diet.
  
  ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.