In a large non-stick skillet, mix together ground turkey, carrots, peppers, water chestnuts, water and stir-fry sauce. Bring to a simmer and heat through, approximately 2 minutes. Remove from heat and mix in scallions and/or cilantro and keep warm.
Lay lettuce leaves on clean, flat surface and spoon 1/3 cup turkey mixture into center of each leaf. Wrap up in a packet to contain mixture and serve immediately.
Serve over udon or soba noodles.
Serve as a topping for pasta, rice or salad.
Use filling inside of bell pepper halves.
Use as a warm sandwich or omelet filling.
Serving Size 213g
Servings Per Recipe 6
Amount Per Serving (* % of Daily Value)
Total Fat2.5g (4%)
Saturated Fat 0.5g (3%)
Trans Fat 0g
Total Carbohydrate12g (4%)
Dietary Fiber 3g
Vitamin A 170%
Vitamin C 100%
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Michele - Hackensack, NJ
5/29/2013 12:35:53 PM
I made this recipe last night, and I honestly cannot believe how amazing it was. And the best part was that it took all of a few minutes to organize and a few minutes to heat through. I cannot wait to make it again, hopefully tonight!