Recipes

PRINT PAGE

Chipotle Chicken Gazpacho Salad

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating:

Grill chicken breasts 3-4 minutes per side or until firm to the touch. Remove from the grill and keep warm.
In a large bowl combine yogurt, vinegar, feta and parsley; mix well. Stir in remaining ingredients and toss to coat. Divide salad among 4 plates. Top each with a chicken breast and serve immediately.

Serving Size 337g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 190
Total Fat 5g (8%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 75mg (25%)
Sodium 480mg (20%)
Total Carbohydrate 11g (4%)
Dietary Fiber 3g
Sugars 7g
Protein 25g
Vitamin A 50%
Vitamin C 140%
Calcium 10%
Iron 8%
* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Be the first to write a review for this recipe!

Email Address

Password

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Legal \| Privacy \| ©2013 Perdue	About Us \| Careers \| Perdue Farms \| News Room \| Perdue Foodservice Professionals \| Perdue AgriBusiness
	Questions, Concerns, Comments 1-800-473-7383	Monday–Friday, 9:30am to 6:00pm EST