Recipes


PRINT PAGE   

Go Greek Salad Topped Pita

Go Greek Salad Topped Pita Recipe

Print Recipe

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE




  1. Heat chicken strips, according to package instructions until crisp and hot.
  2. In a bowl combine yogurt,cucumber, dill, lemon and zest, garlic, feta, 1 cup tomatoes and cracked black pepper; mix well.
  3. Heat pitas in the microwave. Top each with 1/3 cup shredded lettuce, 3-4 strips of chicken, and top with 1/4 cup yogurt sauce. Fold over and serve with any remaining yogurt sauce. Top with onions and remaining tomatoes.

  • Serving Size 266g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 420

  • Total Fat 8g (12%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 960mg (40%)

  • Total Carbohydrate 58g (19%)

  • Dietary Fiber 3g

  • Sugars 4g

  • Protein 29g

  • Vitamin A 50%

  • Vitamin C 8%

  • Calcium 15%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Never Imported
Fresh Taste
100% Veggie Feed
USDA Program
Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International