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Go Greek Salad Topped Pita

Go Greek Salad Topped Pita Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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12 ouces
1 cup non-fat Greek-style yogurt
1/2 cup plum tomatoes, diced
1/4 cup feta cheese, crumbled
1 small cucumber, peeled, seeded, shredded and squeezed
2 teaspoons fresh dill, chopped
1 lemon, zested and juiced
1 clove garlic, grated
1/4 teaspoon salt
1/40 teaspoon black pepper
4 pita bread
2 cups romaine lettuce, shredded
1/2 cup red onion, chopped


  1. Preheat oven to 425ºF. Spray baking sheet with cooking spray. Place frozen strips in a single layer on baking sheet and heat for 15-17 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
  2. In a bowl, combine the yogurt, tomatoes, feta cheese, cucumber, dill, lemon juice and zest, garlic, salt and black pepper. Mix well.
  3. Warm pita bread by wrapping in paper towels and heating in the microwave for 10 to 20 seconds on HIGH. 
  4. Top warm pita bread with shredded romaine lettuce, 3 to 4 chicken strips and yogurt sauce. Sprinkle with chopped red onion and serve.

  • Serving Size 325g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 410

  • Total Fat 9g (14%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 1090mg (45%)

  • Total Carbohydrate 53g (18%)

  • Dietary Fiber 3g

  • Sugars 5g

  • Protein 28g

  • Vitamin A 45%

  • Vitamin C 20%

  • Calcium 15%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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