small cucumber, peeled, seeded, shredded and squeezed
teaspoons fresh dill, chopped
lemon, zested and juiced
clove garlic, grated
teaspoon black pepper
cups romaine lettuce, shredded
cup red onion, chopped
Preheat oven to 425ºF. Spray baking sheet with cooking spray. Place frozen strips in a single layer on baking sheet and heat for 15-17 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
In a bowl, combine the yogurt, tomatoes, feta cheese, cucumber, dill, lemon juice and zest, garlic, salt and black pepper. Mix well.
Warm pita bread by wrapping in paper towels and heating in the microwave for 10 to 20 seconds on HIGH.
Top warm pita bread with shredded romaine lettuce, 3 to 4 chicken strips and yogurt sauce. Sprinkle with chopped red onion and serve.
Serving Size 325g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat9g (14%)
Saturated Fat 3g (15%)
Trans Fat 0g
Total Carbohydrate53g (18%)
Dietary Fiber 3g
Vitamin A 45%
Vitamin C 20%
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.