Heat chicken strips, according to package instructions until crisp and hot.
In a bowl combine yogurt,cucumber, dill, lemon and zest, garlic, feta, 1 cup tomatoes and cracked black pepper; mix well.
Heat pitas in the microwave. Top each with 1/3 cup shredded lettuce, 3-4 strips of chicken, and top with 1/4 cup yogurt sauce. Fold over and serve with any remaining yogurt sauce. Top with onions and remaining tomatoes.
Serving Size 266g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat8g (12%)
Saturated Fat 2g (10%)
Trans Fat 0g
Total Carbohydrate58g (19%)
Dietary Fiber 3g
Vitamin A 50%
Vitamin C 8%
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.