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Mexican Turkey Torta

Mexican Turkey Torta Recipe
Prep/Cook Time: 20 Minutes
Servings: 1
Average Rating: Star Star Star Star Star

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3 ounces
1/2 cup iceburg lettuce, shredded
1/3 cup tomato, diced
1/4 cup red onion, diced
1 tablespoon jalapeno, diced
1 tablespoon cilantro, diced
2 teaspoons lime juice
1 tablespoon olive oil
1/3 cup avocado, diced
1 Bolillo bread roll (or 6-inch sub roll)


  1. For salsa, combine tomato, red onion, jalapeno, cilantro, lime juice and olive oil. Leave to marinate 10-15 minutes. Strain liquid and reserve.
  2. To assemble sandwich, split Bolillo bread in half lengthwise and brush with reserved liquid from salsa.
  3. Layer turkey, lettuce, salsa and avocado on bottom half of bread. Add top half of bread and serve.

  • Serving Size 418

  • Servings Per Recipe 1

  • Amount Per Serving (* % of Daily Value)

  • Calories 650

  • Total Fat 24g (37%)

  • Saturated Fat 3g (18%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 600mg (25%)

  • Total Carbohydrate 76g (25%)

  • Dietary Fiber 8g

  • Sugars 8g

  • Protein 31g

  • Vitamin A 15%

  • Vitamin C 40%

  • Calcium 8%

  • Iron 30%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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