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Italian Celebration Sandwich

Italian Celebration Sandwich Recipe
Prep/Cook Time: 25 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1 package
1/4 cup extra-virgin olive oil
2 cloves garlic, mashed
1 white onion, thinly sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
Salt and ground pepper
6 Hoagie rolls, split
1 cup prepared marinara sauce
1 cup shredded mozzarella cheese


  1. Prepare grill for cooking.
  2. In small bowl, combine oil and garlic.
  3. In medium bowl, combine onion and bell peppers; add half the oil mixture and toss to coat thoroughly. Add salt and pepper to taste.
  4. Fold heavy-duty aluminum foil to form 2 or 3 packets; poke holes in foil with fork.
  5. Grill sausages, uncovered, 5 to 6 inches over medium-hot coals 15 minutes until cooked through, turning often.
  6. Add vegetables to foil packets and grill alongside sausages until tender.
  7. Brush rolls with remaining garlic oil; grill about 5 minutes until lightly toasted.
  8. Meanwhile, warm sauce in small pan at edge of grill.
  9. To serve, place a sausage on bottom half of each roll; top with sauce, cheese, vegetables and top of roll.

  • Serving Size

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 728.4

  • Total Fat 31.2g (0%)

  • Saturated Fat 8.3g (0%)

  • Trans Fat 0g

  • Cholesterol 88.8mg (0%)

  • Sodium 1646mg (0%)

  • Total Carbohydrate 52.5g (0%)

  • Dietary Fiber 4.8g

  • Sugars g

  • Protein 36g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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