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Harvest Flats

Harvest Flats Recipe

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Prep/Cook Time: 25 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
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1 tablespoon olive oil
6 cups sliced sweet onions (2 medium onions)
1 tablespoon BBQ spice rub
1/4 cup balsamic vinegar
6 slices potato bread, toasted
6 tablespoons shredded Parmesan cheese, optional


  1. In a skillet heat olive oil over medium-high heat; add sliced onion and saute 5-6 minutes stirring often, until softened and golden brown. Stir in BBQ spice rub and saute 1 minute. Add balsamic vinegar and 1/4 cup water and bring to a simmer.
  2. Cut sausage into slices and add to skillet. Simmer 2 minutes to heat through and thicken slightly. Add more water, if desired, to make saucier.
  3. Ladle 1 cup of the sausage mixture over each slice of bread and sprinkle with 1 tablespoon cheese, if desired. Place under a broiler to just melt cheese before serving.

  • Serving Size 243g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 11g (17%)

  • Saturated Fat 2g (13%)

  • Trans Fat 0g

  • Cholesterol 60mg (20%)

  • Sodium 490mg (20%)

  • Total Carbohydrate 33g (11%)

  • Dietary Fiber 3g

  • Sugars 10g

  • Protein 17g

  • Vitamin A 6%

  • Vitamin C 15%

  • Calcium 8%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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