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Chicken Sausage Pasta e Fagioli

Chicken Sausage Pasta e Fagioli Recipe

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Prep/Cook Time: 25 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 can (14.5 ounces) reduced sodium chicken broth
1 1/4 cups water
8 ounces small shells or elbow pasta
1 can (15 ounces) cannellini or white beans, drained
2 cups fresh spinach, cut in wide strips
Grated or shredded Parmesan cheese for garnish (optional)


  1. In a medium size saucepan, over medium heat, brown sausage, about 5 minutes.
  2. Add broth and 1 1/4 cups water. Stir in pasta and beans. Bring to a simmer and cook until pasta is done and mixture is slightly brothy. Remove from heat.
  3. Stir in spinach and let stand 5 minutes. Serve in shallow bowls with Parmesan cheese, if desired.

  • Serving Size 296g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 320

  • Total Fat 8g (12%)

  • Saturated Fat 2g (13%)

  • Trans Fat 0g

  • Cholesterol 60mg (20%)

  • Sodium 480mg (20%)

  • Total Carbohydrate 39g (13%)

  • Dietary Fiber 4g

  • Sugars 3g

  • Protein 23g

  • Vitamin A 10%

  • Vitamin C 2%

  • Calcium 6%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Lisa - Elmwood Park, NJ 3/23/2013 6:30:54 PM
This is so so good. One word DELICIOUS!! A huge winner. I am going to make this again and again. I cannot wait to make it again. I would not change a thing. And I liked that you don't have to precook the pasta!!!

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