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Chicken Souvlaki

Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating:

Cook roasted chicken chunks according to the package instructions.
Mix yogurt, lemon juice, lemon zest, olive oil, dill, pepper, garlic and grated cucumber in a small bowl.
Warm pita bread in a toster or toaster oven.
Lay pita bread down, spread with yogurt mixture and top with shredded romaine.
Place 8 chicken chunks in the center of each pita and top with feta, onion and tomato. Fold pita in half and wrap with paper or foil.

Serving Size 331g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 390
Total Fat 10g (15%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 60mg (20%)
Sodium 940mg (39%)
Total Carbohydrate 44g (15%)
Dietary Fiber 7g
Sugars 5g
Protein 35g
Vitamin A 45%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

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