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Chicken Panini with Fig Jam

Chicken Panini with Fig Jam Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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3 cups
1/3 cup fig jam or fig preserves
4 whole grain ciabatta rolls
1 large tomato, sliced
1 1/2 cups arugula, washed and dried
1/3 cups bleu cheese crumbles


  1. Preheat a panini grill to medium-high heat.
  2. Cook chicken strips according to package instructions.
  3. To assemble panini, spread fig jam/preserves on the bottom half of the ciabatta roll, layer grilled chicken strips on top, followed by arugula, bleu cheese crumbles and the top of the roll.
  4. Place sandwich on preheated panini grill and close for 4-6 minutes or until sandwich is pressed and grilled to your liking.

Tip

If you do not have access to a panini grill, you can press the sandwich with a spatula on a heated grill pan, flipping once.


  • Serving Size 259g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 490

  • Total Fat 9g (14%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0g

  • Cholesterol 60mg (20%)

  • Sodium 880mg (37%)

  • Total Carbohydrate 72g (24%)

  • Dietary Fiber 6g

  • Sugars 22g

  • Protein 34g

  • Vitamin A 15%

  • Vitamin C 15%

  • Calcium 15%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Elisha Padilla - bronx, NY 11/3/2014 11:40:19 PM
oh wow its just so good i made this recipe and everyone in my house just loved it i will print this one out
Teresa Wyman - Jacksonville, , FL 11/2/2014 4:57:05 PM
This is a healthy recipe with a sweet taste and it blends well I would have this at my table.
terri carney - birchwood, TN 10/30/2014 10:53:48 PM
This would be deliciously healthy! Whats not to love. Chicken is my favorite meat, There is no wrong way to cook chicken. This would be great to take for my lunch break.
heidi eaton - andover, MA 10/30/2014 5:11:50 PM
This sandwich is great but I think I will do without the blue cheese. Maybe a cheddar or American, even a provolone but never a blue cheese. I hate blue cheese.
Tracy Avery - Noblesville, IN 10/30/2014 3:27:27 PM
This sounds different, but I enjoy adding fruit to foods that you would not ordinarily add it to such as eggs in an omlette. I think you will be pleasantly surprised by the combination of the chicken and fig jelly or preserve, and the other additions. I personally would leave the tomato out.
fred morse - saginaw, MI 10/30/2014 2:53:38 PM
seems like a interesting combination
Rose Loman - Floyds Knobs, IN 10/30/2014 2:32:24 PM
I liked everything about this panini except the Fig Jam, my husband tried it with the Fig Jam and really liked I tried with Cranberry sauce and it was best. I'm not a big fan of Fig Jam. All and all this was a big hit with my husband. Very easy to prepare.
RACHEL SWANGER - BAY MINETTE, AL 10/30/2014 1:31:10 PM
Love it, was totally different! great lunch.
michele ziemann - unadilla, NE 10/30/2014 1:19:57 PM
we really loved the tenderness and flavor of the chicken.its the first time we had fig jam it went well with this penini. i used flat bread i can not have hard rolls my hubby doesnt like tomatoes and i can not have them so i did not put any on. this was our first time trying bleu cheese we loved it on the chicken panini i will make this again.
Denise Ziegler - Hackettstown, NJ 10/30/2014 12:33:26 PM
We tried this recipe last night and it was great. We added fresh mozz to it. Will make again.
Kathy Lewis - Saint Louis, MO 10/30/2014 11:50:00 AM
This sounds delish! I haven't tried it yet but I buy and use the Perdue, Chicken frozen and fresh all the time
Danielle Williams - Phoenix, AZ 10/30/2014 11:35:30 AM
If you love sweet/savory combo than this is for you! make sure your tomato is nice and ripe also I tried with a sourdough bread and it was amazing!
stewart - douglas, GA 10/30/2014 11:25:22 AM
this is the perfect lunch
Betty - Louisa, VA 10/30/2014 10:59:46 AM
I love the flavor combinations for this recipe but I am not a big fan of blue cheese. I tried this without the blue cheese and loved it!
kim Dennis - Ellenboro, NC 10/30/2014 10:37:25 AM
This is so yummy and easy to make. It is good for anytime of the day and even when one has guests over. Highly recommend it.
diania henderson - lancaster, KY 10/30/2014 10:36:03 AM
this is a wonderful recipe! even my picky children loved it
beth embrey - Senatobia, MS 10/30/2014 10:31:19 AM
This is delicious!! Easy to make and the kids love it! If you haven't tried this you are missing out!!
Anna Metcalf - South Amboy, NJ 10/30/2014 10:15:45 AM
Simple, healthy and delicious. A new way to serve chicken.

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