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Hot and Spicy Pick of the Chick

Hot and Spicy Pick of the Chick Recipe

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Prep/Cook Time: 40 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1 package
1 package
1 jar (5 ounces) roasted red peppers, drained
1 can (4 ounces) mild green chilies, drained
2 tablespoons brown sugar
2 tablespoons canola oil
2 tablespoons lime juice
1 1/2 teaspoons hot pepper sauce
1 teaspoon ground cumin
1 teaspoon salt
2 sprigs fresh cilantro


  1. Prepare lightly greased grill for cooking.
  2. In food processor or blender, combine all ingredients except chicken; puree until smooth. Set aside 1/2 cup sauce.
  3. Grill chicken, uncovered, 5 to 6 inches over medium-hot coals about 30 minutes or until cooked through, turning and basting with sauce 3 to 4 times during grilling. Breasts are done when juices run clear and meat thermometer inserted into the thickest part reaches 170° F.  Thighs and drumsticks are done when juices run clear and meat thermometer reaches 180° F when inserted into the thickest part of the meat.
  4. Serve reserved 1/2 cup sauce as a condiment with grilled chicken.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 444

  • Total Fat 28.8g (0%)

  • Saturated Fat 7.3g (0%)

  • Trans Fat 0g

  • Cholesterol 188mg (0%)

  • Sodium 691mg (0%)

  • Total Carbohydrate 8g (0%)

  • Dietary Fiber 0.5g

  • Sugars g

  • Protein 40g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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