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Mushroom Chicken Gratin

Mushroom Chicken Gratin Recipe
Prep/Cook Time: 50 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups
1 tablespoon unsalted butter or olive oil
1 cup chopped sweet onion
8 ounces sliced fresh wild mushroom blend (3 cups)
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 cup shredded Asiago or Parmesan cheese, divided
1/4 cup minced parsley
Salt and pepper to taste


1. Preheat oven to 350°F. Cut chicken into large dices.

2. In large skillet heat butter or oil over medium-high heat; add onion and mushrooms and sauté until golden and mushrooms begin to darken and dry out (about 15 minutes.) Remove from heat and cool 15 minutes; season with salt and ground black pepper, if desired.

3. In large bowl combine sour cream, mayonnaise, 1/3 cup cheese and parsley and mix well. Fold in diced Rotisserie Chicken and cooled mushroom-onion mixture; mix thoroughly.

4. Spread mixture evenly in a 1 quart casserole and sprinkle top evenly with remaining cheese.

5. Bake 25-30 minutes or until completely heated through, bubbling and cheese is melted on top. Remove from heat and serve while hot.


  • Serving Size 221 g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 340

  • Total Fat 26g (40%)

  • Saturated Fat 10g (50%)

  • Trans Fat 0g

  • Cholesterol 85mg (28%)

  • Sodium 530mg (22%)

  • Total Carbohydrate 10g (3%)

  • Dietary Fiber 2g

  • Sugars 4g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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