Recipes

Prep/Cook Time: 20 Minutes
Servings: 5
Average Rating:

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1	package PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.) PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.) (6861)
2	cups plum tomatoes, diced
1	tablespoon red wine vinegar
1	shallot, minced (3 tablespoons)
1	garlic clove, minced
	Salt and pepper to taste
1	tablespoon prepared pesto
5	Texas Toasts or slices of Italian bread

1. In a bowl, combine tomatoes, vinegar, shallots and garlic; mix well. Season with salt and ground black pepper to taste and just before serving, stir in pesto.

2. To serve, spray grill with non-stick cooking spray. Preheat broiler or grill to medium-high heat and cook chicken until cooked through (3-4 minutes per side). Chicken is fully cooked when a thermometer inserted in the thickest part of the chicken registers 170°F. At the same time, grill the toasts or bread slices until heated and marked.

3. For each bruschetta, place a grilled chicken breast over toast or bread slices and top each serving with approximately 1/3 to 1/2 cup prepared tomato-pesto topping.

Note