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Chicken Bruschetta

Chicken Bruschetta Recipe

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Prep/Cook Time: 20 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
2 cups plum tomatoes, diced
1 tablespoon red wine vinegar
1 shallot, minced (3 tablespoons)
1 garlic clove, minced
Salt and pepper to taste
1 tablespoon prepared pesto
5 Texas Toasts or slices of Italian bread


1. In a bowl, combine tomatoes, vinegar, shallots and garlic; mix well. Season with salt and ground black pepper to taste and just before serving, stir in pesto.

2. To serve, spray grill with non-stick cooking spray. Preheat broiler or grill to medium-high heat and cook chicken until cooked through (3-4 minutes per side). Chicken is fully cooked when a thermometer inserted in the thickest part of the chicken registers 170°F. At the same time, grill the toasts or bread slices until heated and marked.

3. For each bruschetta, place a grilled chicken breast over toast or bread slices and top each serving with approximately 1/3 to 1/2 cup prepared tomato-pesto topping.

Tip

1. You can substitute with prepared bruschetta topping if desired.

2. Rub bread slices with a little fresh garlic and drizzle with olive oil - then toast on the grill.


  • Serving Size 230 g

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 280

  • Total Fat 4g (7%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 90mg (30%)

  • Sodium 300mg (13%)

  • Total Carbohydrate 24g (8%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 36g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Joan Faszczewski - Springfield, NJ 6/25/2014 8:55:36 AM
I would like to try it. You get your protein and veggies also.

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