Recipes

Prep/Cook Time: 15 Minutes
Servings: 3
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced (619)
	Salt and pepper to taste
2	tablespoons olive oil
1	teaspoon minced garlic
1/4	cup Balsamic vinegar
2	tablespoons honey
1/2	cup chicken broth

1. Season chicken with salt and ground black pepper.

2. In a large skillet, heat oil over medium-high heat; add chicken (in batches if necessary) and sauté 2-3 minutes, until lightly golden on each side. Remove chicken from skillet, cover and keep warm.

3. Add garlic to skillet and continue to sauté 1 minute. Pour in vinegar. Stir in honey and bring to a boil. Add broth and return to a boil; reduce heat slightly and add chicken back to skillet and simmer 2-3 minutes. Adjust seasonings with salt and pepper, if desired, and keep warm.

4. Serve each piece of chicken with a drizzle of balsamic-honey glaze over top. Serve with rice, if desired.