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Balsamic-Honey Glazed Chicken Sauté

Balsamic-Honey Glazed Chicken Sauté Recipe

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Prep/Cook Time: 15 Minutes
Servings: 3
Average Rating: Star Star Star Star Star

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1 package
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon minced garlic
1/4 cup Balsamic vinegar
2 tablespoons honey
1/2 cup chicken broth


1. Season chicken with salt and ground black pepper.

2. In a large skillet, heat oil over medium-high heat; add chicken (in batches if necessary) and sauté 2-3 minutes, until lightly golden on each side. Remove chicken from skillet, cover and keep warm.

3. Add garlic to skillet and continue to sauté 1 minute. Pour in vinegar. Stir in honey and bring to a boil. Add broth and return to a boil; reduce heat slightly and add chicken back to skillet and simmer 2-3 minutes. Adjust seasonings with salt and pepper, if desired, and keep warm.

4. Serve each piece of chicken with a drizzle of balsamic-honey glaze over top. Serve with rice, if desired.


  • Serving Size 172 g

  • Servings Per Recipe 3

  • Amount Per Serving (* % of Daily Value)

  • Calories 280

  • Total Fat 11g (17%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 85mg (28%)

  • Sodium 135mg (6%)

  • Total Carbohydrate 16g (5%)

  • Dietary Fiber 0g

  • Sugars 15g

  • Protein 29g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Debbie - Woolwich , ME 4/9/2014 6:53:50 AM
Tried this recipe last night i added mushrooms to it because we love sauted mushrooms.My husband and pickey 17 year old son loved it and said keep this recipe and make it again
Tiffany - Newport, RI 7/25/2013 8:12:49 AM
This is a very good and easy meal. Mild but just enough flavor to make again. Will definitely hold on to this recipe.
charlotte - Twp Washington, NJ 6/18/2013 6:05:45 PM
this is a super easy and really tasty recipe! My kids and husband loved it! Good for a weeknight meal.
Wanda Gunther - Berwick, PA 3/17/2011 10:36:19 AM
This recipe sounds good to me . I'll have to try it next week . Thank you for the recipe.

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