Recipes

Prep/Cook Time: 45 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® Fresh Chicken Thighs (4-5 pcs) PERDUE® Fresh Chicken Thighs (4-5 pcs) (645)
3	tablespoons fresh lemon juice
1	tablespoon lemon zest
2	tablespoons garlic olive oil
1	tablepoon curry powder or 1 1/2 tablespoons sweet curry powder
	Salt and pepper to taste
2	tablespoons chopped chives or scallions, optional
1	cup chopped canned apricots with juice

1. In a medium bowl, combine lemon juice and zest, oil and curry powder; mix well. Adjust seasoning with salt and pepper to taste. Stir in chives, if desired. Cover and refrigerate at least 30 minutes.

2. In a gallon-size zippered plastic bag, combine 1/4 cup of the curry marinade and thighs and toss to coat thoroughly. Close bag and refrigerate at least 30 minutes before grilling.

3. Add the chopped apricots with juice to the remaining curry marinade to make an apricot relish. Cover and hold at room temperature while continuing with step 4.

4. When ready to prepare, remove thighs from marinade and place on preheated grill over medium heat. Cook over grill, turning often to prevent charring, at least 20 minutes, or until tender and cooked through (thermometer inserted in the thickest part of thigh registers 180°F). Remove from heat and keep warm.

5. Serve each chicken thigh with 1/4 cup apricot relish.