Recipes

Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating:

YOU MAY ALSO LIKE

Warm Salad Valencia	Wrap and Roll	Three Bean Thighs	Pasta Ala Olio with Chicken	Chicken Smoke Stack

1	package PERDUE® Fresh Chicken Drumsticks PERDUE® Fresh Chicken Drumsticks (808)
1	tablespoon olive oil
1	tablespoon prepared BBQ seasoning rub
1	tablespoon lime juice
1	teaspoon lime zest
1	teaspoon minced garlic
	Salt and pepper to taste
1	tablespoon cilantro, chopped
	Smokey BBQ sauce, optional

1. In a gallon-size zippered plastic bag, combine olive oil, BBQ seasoning rub, lime juice and zest, and garlic and mix well; season with salt and pepper, if desired. Add drumsticks and toss to coat. Close and refrigerate chicken in marinade for 15-30 minutes (or longer in refrigerator).

2. Preheat broiler or grill to medium-high heat. Cook drumsticks 14-16 minutes, turning occasionally, until chicken is cooked through and golden brown (thermometer inserted in the thickest part of drumstick registers 180°F). 

3. Remove from grill or broiler and sprinkle chicken with cilantro and serve with BBQ sauce on the side, if desired.